Easy Watergate Salad Recipe
A creamy, sweet, and nutty no-bake dessert, Watergate Salad blends pistachio pudding, crushed pineapple, mini marshmallows, Cool Whip, and pecans into one irresistible treat. Great for potlucks, parties, or a nostalgic bite anytime.
Ingredients
- 1 package package instant pistachio pudding mix
- 1 can crushed pineapple
- 2 cups mini marshmallows
- ½ cup pecans chopped
- 8 ounce container Cool Whip thawed
Instructions
- Combine the pistachio pudding mix (dry) and the entire can of crushed pineapple (juice included) in a large mixing bowl. Stir until the pudding dissolves and thickens slightly.
- Stir in mini marshmallows and chopped pecans, making sure everything is evenly coated.
- Gently fold in the Cool Whip with a spatula. Be careful not to overmix to keep it fluffy.
- Transfer the mixture to a serving bowl, cover, and refrigerate for at least 1 hour before serving.