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Easy Turtle Bars

Inspired by the classic “turtle” candy, these bars are perfect for gatherings or satisfying your chocolate and caramel cravings.
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Ingredients
  

For the crust:

  • 1 ½ cups graham cracker crumbs
  • 5 tbsp unsalted butter melted
  • 1 tbsp granulated sugar

For the filling:

  • 1 cup pecans toasted and chopped
  • 1 cup caramel bits or soft caramels unwrapped
  • 3 tbsp heavy cream
  • 1 cup semi-sweet chocolate chips
  • ¼ cup mini chocolate chips optional, for garnish

Instructions
 

  • Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
  • Mix graham cracker crumbs, melted butter, and sugar. Press evenly into the prepared pan. Bake for 8–10 minutes until golden, then let cool.
  • Toast chopped pecans in a dry skillet over medium heat for 3–5 minutes until fragrant. Set aside to cool.
  • Melt caramel bits and heavy cream in the microwave in 30-second intervals, stirring until smooth. Spread over the cooled crust and sprinkle with toasted pecans, pressing them lightly.
  • Melt chocolate chips in the microwave, stirring every 30 seconds until smooth. Pour over the caramel and pecan layer, spreading evenly. Garnish with pecans and mini chocolate chips if desired.
  • Chill in the refrigerator for at least 2 hours. Slice into squares or rectangles and serve at room temperature.