Easy Teriyaki Chicken
This dish combines tender chicken, veggies, and a savory homemade teriyaki sauce, over deliciously chewy udon noodles.
Ingredients
- 2 chicken breasts approx. 400g
- 1.5 tsp baking soda
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- Broccoli/broccolini chopped
- 1 white onion sliced
- Avocado oil for stir frying
- Salt & black pepper to taste
- Udon noodles cooked
- Sesame seeds for garnish
For the Teriyaki sauce:
- 1/2 cup soy sauce
- 1/2 cup chicken broth
- 1/4 cup white sugar
- 1/4 cup rice vinegar
- 1-2 garlic cloves grated
- 1/2 tsp onion powder
- 1 tsp sesame oil
- 1 tsp Sriracha
- 1/4 tsp white pepper
- 1-2 tbsp oyster sauce
Instructions
- Coat chicken breasts with baking soda and let sit for 15-20 minutes. Rinse with cold water and pat dry.
- Heat avocado oil in a pan over medium heat. Add the chicken and sauté until browned and cooked through. Remove from the pan and set aside.
- In the same pan, add more oil if needed and stir fry the sliced green and red bell peppers, broccoli, and white onion until tender.
- In a small bowl, whisk together the teriyaki sauce ingredients: soy sauce, chicken broth, white sugar, rice vinegar, grated garlic, onion powder, sesame oil, Sriracha, white pepper, and oyster sauce.
- Return the chicken to the pan and pour the teriyaki sauce over the chicken and vegetables. Cook until the sauce thickens and coats the chicken and vegetables.
- Serve the teriyaki chicken over cooked udon noodles. Garnish with sesame seeds and enjoy!