Easy Strawberry Shortcake Cheesecake Roll
Strawberry Shortcake Cheesecake Roll features a soft vanilla sponge cake wrapped around a fluffy cheesecake filling and sweet strawberries. Topped with whipped cream and cookie crumbs, this dessert delivers the classic flavors of strawberry shortcake in a beautiful rolled cake.
Ingredients
- 4 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons whole milk
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1½ cups fresh strawberries diced
- 2 tablespoons granulated sugar
- 6 to 8 shortbread cookies or golden Oreos crushed
- Fresh strawberries for garnish
- Whipped cream for topping
Instructions
- Preheat oven to 350°F; beat eggs and sugar, add vanilla.
- Fold in flour, baking powder, salt, and milk.
- Spread batter in pan; bake 10–12 minutes.
- Invert onto sugared towel and roll warm cake.
- Beat cream cheese, sugar, vanilla; fold in whipped cream.
- Mix strawberries with sugar; rest 10–15 minutes.
- Unroll cake, spread filling, add strawberries.
- Roll again, wrap, chill 2 hours.
- Top with whipped cream, cookies, and strawberries.