Easy Smores Cobbler Recipe
This Easy S’mores Cobbler Recipe transforms the classic campfire treat into a cozy oven-baked dessert with layers of chocolate pudding, graham crackers, and golden marshmallows—simple, quick, and irresistibly comforting.
Ingredients
For the Cobbler
- 5 oz box of cook-and-serve chocolate pudding mix
- 3 cups whole milk
- 12 full graham cracker squares about 1 sleeve, broken or left whole
- ¾ cup miniature semi-sweet chocolate chips divided
- 15 oz box chocolate cake mix used dry
- ½ cup 1 stick / 113g cold unsalted butter, thinly sliced
- 10 oz miniature marshmallows
Optional Toppings
- Whipped cream
- Crushed graham crackers
- Chocolate syrup drizzle
- Toasted marshmallows for garnish
Instructions
- Cook pudding mix with milk until thick, then cool 15 minutes.
- Spread pudding in a greased dish, layer graham crackers, add ½ cup chocolate chips.
- Top with dry cake mix and sliced cold butter.
- Bake at 350°F for 25 minutes, then stir lightly.
- Add remaining chips and marshmallows, bake 5–8 minutes or broil until golden.
- Let rest 15 minutes, serve warm with cream or ice cream.