Easy Sloppy Joe Quesadilla Flavors
Sloppy Joe Quesadilla Flavors combine savory ground beef simmered in tangy sauce with melty muenster cheese, all tucked between crisp flour tortillas for a quick, comforting family meal.
Ingredients
- 16 ounces Hunt’s Manwich sauce any flavor, Bold recommended
- 1⅓ pounds lean ground beef
- 8 six-inch flour tortillas
- 4 ounces muenster cheese grated
- 1 tablespoon oil
Homemade Sloppy Joe Sauce Optional
- ⅛ cup brown sugar light or dark
- ⅛ cup mustard
- ½ cup ketchup
Instructions
- Mix the brown sugar, mustard, and ketchup in a bowl until smooth if using the homemade sauce. Set aside.
- Heat a large skillet over medium heat, about 350°F. Add the ground beef and cook for 6 to 8 minutes, breaking it up as it browns. Once fully cooked with no pink remaining, drain excess fat and return the beef to the skillet.
- Stir in the Manwich sauce or homemade sauce. Bring to a gentle boil, then reduce heat to low and simmer for 5 minutes, until the meat is evenly coated and slightly thickened. If the mixture looks too thick, add 1 to 2 tablespoons of water.
- Wipe out the skillet and return it to the stove over medium heat. Add the oil and heat until it shimmers without smoking.
- Place one tortilla in the skillet. Spread an even layer of the sloppy joe mixture over it, leaving a small border around the edge. Sprinkle with grated muenster cheese and top with another tortilla.
- Cook for 3 to 4 minutes until the bottom tortilla is crisp and golden. Flip carefully and cook the other side for another 3 to 4 minutes, until the cheese is melted and the tortillas are lightly blistered.
- Repeat with the remaining tortillas, meat, and cheese. Transfer to a cutting board, slice into wedges, and serve hot.