Easy Sausage Breakfast Muffins
Sausage Breakfast Muffins are cheesy, high in protein, and need only four ingredients. They're easy to make, great for meal prep, and perfect for busy mornings or brunch. You can even freeze them for later.
Ingredients
- 1 lb breakfast sausage mild or spicy
- 1 cup Bisquick baking mix
- 1 cup shredded cheddar cheese
- 4 large eggs
Instructions
- Preheat oven to 350°F (175°C) and grease a 12-cup muffin tin well.
- Brown sausage in a skillet over medium heat, breaking it up as it cooks. Drain excess grease and let cool slightly.
- Whisk eggs in a large bowl. Add sausage, cheddar, and Bisquick. Stir until just combined.
- Spoon mixture into muffin cups, filling each about two-thirds full.
- Bake for 20 minutes, or until golden and a toothpick comes out clean.
- Cool in the tin for 5 minutes, then remove and serve warm or store.