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Easy Ratatouille

This Ratatouille is a vibrant and flavorful dish, perfect as a stunning side or a light main course.
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Ingredients
  

  • 1 can tomato paste 6 oz
  • ½ onion chopped
  • ¼ cup minced garlic
  • ¾ cup water
  • 4 tbsp olive oil divided
  • salt and black pepper to taste
  • 1 small eggplant trimmed and thinly sliced
  • 1 zucchini trimmed and thinly sliced
  • 1 yellow squash trimmed and thinly sliced
  • 1 red bell pepper cored and thinly sliced
  • 1 yellow bell pepper cored and thinly sliced
  • 1 tsp fresh thyme leaves
  • Fresh basil

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a 10-inch square baking dish, mix tomato paste, onion, garlic, water, and 1 tbsp olive oil. Season with salt and pepper.
  • Arrange overlapping slices of eggplant, zucchini, squash, and peppers in the dish, forming a colorful spiral.
  • Drizzle the remaining 3 tbsp olive oil over the veggies. Season with salt, pepper, and thyme. Cover with parchment paper.
  • Bake for 45 minutes, or until the vegetables are tender and roasted.
  • Remove from the oven, garnish with basil, and serve warm.