Go Back Email Link

Easy Pumpkin Pie Bars

Pumpkin Pie Bars combine a crisp, buttery crust with a smooth, spiced pumpkin custard filling baked in a large sheet pan. Easy to slice and serve, they’re a quick and crowd-pleasing fall dessert.
Print Recipe Pin Recipe

Ingredients
  

For the crust:

  • 1 cup cold butter cut into tiny pieces
  • 6 tablespoons brown sugar
  • 3 cups all-purpose flour
  • 1 egg
  • 1 teaspoon cold water

For the filling:

  • 30 oz pumpkin puree
  • 1 cup heavy whipping cream
  • 1 cup evaporated milk
  • 6 eggs
  • 2 cups brown sugar
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon salt

Instructions
 

  • Preheat oven to 375°F. Grease a 13x18-inch pan with non-stick spray.
  • Pulse cold butter, brown sugar, and flour in a food processor until coarse sand. Add egg and cold water; pulse to combine. Press into pan and bake 15 minutes until edges are lightly golden.
  • Whisk pumpkin puree, heavy cream, evaporated milk, eggs, brown sugar, pumpkin pie spice, and salt until smooth.
  • Pour filling over crust and smooth. Bake 25-30 minutes until set but slightly jiggly in center.
  • Cool completely on a wire rack before cutting into squares.