Easy Pineapple Fridge Tart
This recipe is a creamy and refreshing dessert, perfect for warm days or when you want an easy treat without using the oven!
Ingredients
- 1 can crushed pineapple, drained; reserve ½ cup juice 20 oz
- 1 package instant vanilla pudding mix 3.4 oz
- 1 cup cold milk
- 1 container whipped topping, thawed 8 oz
- 7 oz graham crackers or digestive biscuits
- ½ cup shredded coconut optional, for garnish
Instructions
- Whisk pudding mix, cold milk, and reserved pineapple juice until thickened.
- Gently fold in crushed pineapple and whipped topping.
- Layer graham crackers in a 9×9-inch dish. Spread half the filling over crackers. Add another layer of crackers, then the remaining filling.
- Cover and refrigerate for 4 hours or overnight to soften crackers.
- Sprinkle shredded coconut or garnish with pineapple slices before serving.