Easy Naan Bread
Soft, chewy, and golden with crisp edges, this easy naan bread is perfect for dipping, wrapping, or stacking with your favorite fillings—no yeast required and ready in under an hour.
Ingredients
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons sugar
- ¼ cup plain yogurt
- ½ cup warm milk
- 1 tablespoon olive oil
- Optional: butter or ghee for brushing
Instructions
- Whisk together flour, baking powder, baking soda, salt, and sugar. Add yogurt, warm milk, and olive oil.
- Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp towel and let it rest for 30 minutes.
- Divide the rested dough into 6–8 equal balls. Roll each into an oval or teardrop shape about 1/4 inch thick.
- Cook each piece of dough for 1–2 minutes per side.
- Brush hot naan with melted butter or ghee.