Easy Meatloaf Muffins
They’re easy to make, freeze well, and pack a lot of flavor!
Ingredients
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 lb ground pork (450g)
- 1 zucchini grated
- 1 carrot grated
- 1 egg
- 1 cup oats
- 1 tsp mixed herbs
- 1/4 cup tomato sauce
- 1/4 cup barbecue sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 180°C (350°F) and grease a muffin tin.
- In a skillet, brown the chopped onion and garlic until soft.
- In a large mixing bowl, combine the cooked onion and garlic with the ground pork, grated zucchini, carrot, egg, oats, mixed herbs, salt, pepper, tomato sauce, and barbecue sauce.
- Mix everything together until well combined.
- Divide the mixture evenly into the muffin tin, pressing it into each cup.
- Mix some extra tomato and barbecue sauce in a small bowl, and spoon this over the top of each meatloaf muffin.
- Bake for 20 minutes or until cooked through. Serve and enjoy!