Easy Maple Bacon Cinnamon Rolls
Soft cinnamon rolls stuffed with maple-glazed bacon, baked golden and topped with maple-infused icing and crispy bacon pieces—easy, decadent, and utterly family-approved.
Ingredients
- 1 can refrigerated cinnamon rolls with icing
- 8 bacon slices
- 2 tablespoons brown sugar
- ¼ cup pure maple syrup for glazing bacon
- 1 tablespoon pure maple syrup for mixing into icing
Instructions
- Preheat oven to 375°F (190°C). Bake bacon on a foil-lined sheet for 15 minutes until partially cooked.
- Mix brown sugar and ¼ cup maple syrup. Brush over bacon, bake 15 more minutes until crispy and caramelized.
- Let bacon cool, then chop. Reserve half for topping. Lower oven to 350°F (175°C).
- Unroll cinnamon rolls, add bacon, re-roll, and place in a greased round pan. Bake 15–20 minutes until golden.
- Stir 1 tablespoon maple syrup into the included icing.
- Drizzle glaze over warm rolls and top with remaining bacon. Serve immediately.