Cook the ground beef, turkey, or sausage in a skillet over medium heat until no pink remains. Drain the fat.
Stir in ¾ of the pasta sauce and simmer for 10 minutes until thickened and aromatic.
Preheat oven to 400°F (200°C). Lightly spray a 9×13" dish and spread the remaining ¼ sauce on the bottom.
Layer half the frozen ravioli, half the meat sauce, and 1 cup of shredded cheese. Repeat with remaining ravioli, sauce, and cheese.
Sprinkle dried basil and oregano evenly over the top.
Cover with foil and bake for 30 minutes to steam and soften the ravioli.
Remove foil and bake 15 more minutes until bubbly and golden.
Let it rest for 5 minutes before slicing and serving.