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Easy Homemade Vegetable Soup

The hearty homemade vegetable soup is full of fresh ingredients, rich in flavor and great for any time of year. Whether you need a warm meal on a cold day or a light, healthy dish, this soup is perfect choice.
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Ingredients
  

  • 3 tbsp olive oil
  • 1 large, diced yellow onion
  • 6 cloves garlic
  • 3 ribs celery
  • 3 potatoes
  • 14 oz each diced tomatoes
  • 6 cups vegetable stock
  • 2 cups green beans
  • 1 ½ cups frozen corn
  • 2 bay leaves
  • 1 tbsp thyme
  • salt & black pepper

Instructions
 

  • Sauté the Aromatics: Heat olive oil in a large pot over medium-high heat. Cook onions until translucent (5-7 minutes), then add garlic, carrots, and celery. Stir for another 5 minutes.
  • Build the Flavor: Add diced tomatoes, thyme, and bay leaves. Let it cook for 10 minutes to enhance the taste.
  • Simmer the Soup: Pour in vegetable broth and bring to a boil. Add potatoes, green beans, frozen corn, salt, and pepper. Reduce heat and simmer for 20-25 minutes until potatoes are tender.
  • Final Touches: Stir in frozen peas and fresh parsley. Let them warm for 2-3 minutes. Adjust seasoning if needed. Remove bay leaves before serving.