Easy Hobo Casserole
Hobo Casserole is a cozy, all-in-one dish with ground meat, veggies, and creamy mushroom sauce topped with melted cheddar—easy, filling, and family-friendly.
Ingredients
- 1 pound ground beef or turkey
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 3 medium potatoes thinly sliced
- 2 cups carrots thinly sliced
- 1 can 15 oz green beans, drained
- 1 can 10.5 oz cream of mushroom soup
- ½ cup whole milk
- 1 teaspoon Italian seasoning
- Salt to taste
- Freshly ground black pepper to taste
- 1 cup shredded cheddar cheese or blend
Instructions
- Set your oven to 375°F and grease a 9x13-inch baking dish.
- In a skillet, cook the ground meat with onion and garlic until browned. Drain any extra fat.
- In a big bowl, combine the cooked meat, sliced potatoes, carrots, green beans, mushroom soup, milk, and seasonings.
- Spread the mixture into the dish. Cover with foil and bake for 45 minutes.
- Uncover the dish, sprinkle cheese on top, and bake for 15 more minutes until melted and bubbly.
- Let the casserole sit for 5 minutes, then slice and serve.