Easy Hawaiian Teriyaki Chicken With Pineapple And Brown Sugar
Hawaiian Teriyaki Chicken With Pineapple And Brown Sugar features juicy grilled chicken thighs glazed in a sweet and savory sauce made with pineapple juice, garlic, ginger, and rich brown sugar.
Ingredients
- 2 pounds boneless skinless chicken thighs
- ½ cup soy sauce
- ⅔ cup packed brown sugar
- ¾ cup pineapple juice
- 4 cloves garlic finely chopped
- 1 tablespoon fresh ginger minced
Instructions
- Place chicken thighs in a bowl or resealable bag, spreading them out evenly.
- Whisk soy sauce, brown sugar, pineapple juice, garlic, and ginger until smooth.
- Pour marinade over chicken, cover, and refrigerate at least 4 hours or overnight.
- Simmer leftover marinade for 5 to 10 minutes until slightly thickened.
- Grill chicken over medium high heat for 6 to 8 minutes per side, basting with sauce, until it reaches 165°F.
- Transfer to a platter, spoon over remaining sauce, and serve hot.