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Easy Ground Turkey Pot Pie

Ground Turkey Pot Pie is a creamy, veggie packed ground turkey pot pie topped with a flaky sour cream crust. This comforting family dinner is practical, budget friendly, and perfect for busy weeknights.
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Ingredients
  

For the crust

  • 1¼ cups flour
  • ¾ tsp salt
  • 6 tbsp cold butter cubed
  • ¼ cup sour cream
  • 1 egg

For the filling

  • 6 tbsp butter
  • ½ cup onion diced
  • 6 tbsp flour
  • 2½ tsp rosemary
  • 1½ tsp paprika
  • 1½ tsp salt
  • 1¼ tsp pepper
  • Pinch nutmeg
  • 2 cups chicken broth
  • ¾ cup cream
  • 1½ cups sweet potato cubed
  • 1 cup russet potato cubed
  • ¾ cup carrots
  • 3 cups cooked ground turkey
  • 1 cup corn
  • 1 cup green beans

Instructions
 

  • Pulse flour, salt, butter, and sour cream into dough. Chill.
  • Prep vegetables and preheat oven to 400°F.
  • Cook onion, spices, broth, cream, and vegetables until tender.
  • Stir in turkey, corn, and green beans. Transfer to baking dish.
  • Roll dough, place on top, cut vents, brush with egg.
  • Bake 28–32 minutes until golden. Rest 5 minutes before serving.