Easy Garbage Bread Recipe
Garbage Bread is a stuffed loaf of ground beef, bacon, pickles, cheese, and condiments wrapped in French bread dough and baked until golden—perfect for dipping and sharing.
Ingredients
- 1 lb ground beef
- ½ cup diced onion
- ¼ tsp salt
- ¼ tsp pepper
- 1 11 oz tube refrigerated French bread dough
- ⅓ cup ketchup
- 3 tbsp mustard
- 6 slices bacon cooked and crumbled
- 2 dill pickle spears chopped
- 8 slices American cheese
- 1 egg beaten
- 1 tbsp sesame seeds
- Thousand Island dressing for dipping
Instructions
- Brown ground beef and diced onion in a skillet over medium heat. Season with salt and pepper, then drain the fat.
- Preheat oven to 350°F (175°C). Roll out French bread dough into a 12×18-inch rectangle on a floured surface.
- Spread ketchup and mustard evenly over the dough. Top with beef mixture, crumbled bacon, chopped pickles, and slices of American cheese.
- Roll the dough tightly from one long edge. Pinch to seal and place seam-side down on a lined baking sheet.
- Brush with beaten egg and sprinkle sesame seeds on top.
- Bake for 20–25 minutes, until golden brown and crispy. Cool for 5 minutes. Slice and serve with Thousand Island dressing.