Easy Fruity Pebbles Cookie Cheesecake Bars
Chewy sugar-cookie crust mixed with Fruity Pebbles, topped with tangy cheesecake layer, more cookie and cereal on top—bright, fun, and totally irresistible
Ingredients
- 1 16 oz package sugar cookie dough
- 1 cup Fruity Pebbles cereal divided
- 8 oz cream cheese softened
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Set your oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan.
- Stir ½ cup Fruity Pebbles into the cookie dough until well combined.
- Press about two-thirds of the dough into the bottom of the pan.
- Beat cream cheese, sugar, egg, and vanilla in a bowl until smooth.
- Spread the cheesecake mixture over the cookie crust.
- Crumble the rest of the dough on top, then sprinkle with another ½ cup of Fruity Pebbles.
- Bake for 25–30 minutes, until the edges are golden and the center is almost set.
- Let cool completely, then chill for at least 1 hour before slicing.