Easy Crab Rangoon Bombs
Crab Rangoon Bombs are crispy baked wonton pouches filled with creamy cream cheese, mozzarella, and real crab—easy to make, crowd-pleasing, and perfect for parties or snack nights.
Ingredients
- 8 oz softened cream cheese
- 2 cups shredded mozzarella
- 12 oz crab meat fresh or canned
- 1 cup imitation crab flaked
- 20 –24 wonton wrappers or egg roll wrappers cut into quarters
- 1 egg for egg wash
- Oil
- Optional:
- 1 Tbsp soy sauce
- 1 tsp garlic or clove
- ½ tsp ginger powder
- 1 Tbsp chopped green onions dash of Sriracha or chili flakes
Instructions
- Set oven to 375°F (190°C) and line or grease a baking sheet.
- In a bowl, mix cream cheese, mozzarella, crab meat, and any extras until creamy.
- Spoon 1 tablespoon of filling into each wrapper. Wet the edges, fold into a pouch, and seal tightly.
- Place on baking sheet, seam-side up. Brush with egg wash or spray with oil.
- Bake 15–20 minutes until golden and crispy.
- Let cool slightly. Serve warm with your favorite dipping sauce.