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Easy Crab Rangoon Bombs

Crab Rangoon Bombs are crispy baked wonton pouches filled with creamy cream cheese, mozzarella, and real crab—easy to make, crowd-pleasing, and perfect for parties or snack nights.

Ingredients
  

  • 8 oz softened cream cheese
  • 2 cups shredded mozzarella
  • 12 oz crab meat fresh or canned
  • 1 cup imitation crab flaked
  • 20 –24 wonton wrappers or egg roll wrappers cut into quarters
  • 1 egg for egg wash
  • Oil
  • Optional:
  • 1 Tbsp soy sauce
  • 1 tsp garlic or clove
  • ½ tsp ginger powder
  • 1 Tbsp chopped green onions dash of Sriracha or chili flakes

Instructions
 

  • Set oven to 375°F (190°C) and line or grease a baking sheet.
  • In a bowl, mix cream cheese, mozzarella, crab meat, and any extras until creamy.
  • Spoon 1 tablespoon of filling into each wrapper. Wet the edges, fold into a pouch, and seal tightly.
  • Place on baking sheet, seam-side up. Brush with egg wash or spray with oil.
  • Bake 15–20 minutes until golden and crispy.
  • Let cool slightly. Serve warm with your favorite dipping sauce.