Go Back Email Link

Easy Cinnamon Apple Roll Treats

Apple Roll Treats are golden crescent rolls filled with buttery cinnamon apples and finished with a sweet maple glaze.
Print Recipe Pin Recipe

Ingredients
  

For the rolls

  • 1 tube crescent roll dough
  • 2 cups crunchy apples finely chopped
  • 2 tbsp melted butter
  • ⅓ cup brown sugar
  • 1 tbsp ground cinnamon

For the glaze

  • 1 cup powdered sugar
  • 1 tbsp real maple syrup
  • 2 to 3 tbsp milk

Instructions
 

  • Preheat oven to 375°F and grease a 12 cup muffin pan, separate crescent dough.
  • Mix apples, melted butter, brown sugar, and cinnamon until coated.
  • Add filling to dough triangles, roll tightly, place seam side down.
  • Bake 15–18 minutes until golden, cover with foil if browning fast.
  • Whisk powdered sugar, maple syrup, and milk into glaze.
  • Drizzle glaze over warm rolls, rest 5 minutes before serving.