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Easy Chocolate Chip Cookie Pie

Easy Chocolate Chip Cookie Pie is a thick, bakery style cookie baked in a pie dish, with crisp edges, a soft center, and plenty of chocolate in every slice.
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Ingredients
  

  • 1 cup unsalted butter melted and slightly cooled
  • 1 cup brown sugar packed
  • ½ cup granulated sugar
  • 2 large eggs room temperature
  • 1 tablespoon vanilla extract
  • 2 ¼ cups all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups semi sweet chocolate chips

Optional add ins

  • ½ cup chopped walnuts or pecans
  • ½ cup white chocolate chips
  • ½ cup milk chocolate chips

Instructions
 

  • Preheat the oven to 350°F and generously grease a 9 inch pie dish, making sure the sides are well coated.
  • Whisk together melted butter, brown sugar, and granulated sugar until smooth, then add eggs one at a time and stir in the vanilla.
  • In a separate bowl, whisk flour, baking soda, and salt until evenly combined.
  • Gradually stir the dry ingredients into the wet mixture just until no dry flour remains.
  • Fold in the chocolate chips and any optional add ins gently.
  • Spread the dough evenly into the prepared pie dish and smooth the top.
  • Bake for 35 to 45 minutes until the edges are golden and the center is slightly soft, covering loosely with foil if browning too fast.
  • Cool for 15 to 20 minutes before slicing and serving.