Easy Chicken Tetrazzini
Chicken Tetrazzini is a creamy, cheesy pasta bake made with tender chicken, sour cream, and mozzarella, baked until bubbly and golden. Comfort food that’s easy, budget-friendly, and family-approved.
Ingredients
- 4 tbsp butter melted
- 1 can 10.5 oz cream of chicken soup
- 1 cup sour cream
- ½ cup chicken broth or stock
- Salt and black pepper to taste
- 3 cups cooked chicken chopped
- 12 oz linguini cooked al dente
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Set oven to 350°F (175°C). Grease or line a 9×13-inch baking dish.
- Mix melted butter, cream of chicken soup, sour cream, broth, salt, and pepper in a large bowl until smooth.
- Stir in chopped cooked chicken until evenly coated.
- Gently mix in the cooked linguini, coating it well with the sauce.
- Pour into the prepared dish and spread evenly.
- Top with mozzarella, then sprinkle with Parmesan.
- Bake uncovered for 40 minutes, until golden and bubbly. Cover loosely with foil if browning too fast.
- Let sit for 5–10 minutes before serving to set.