Easy Cheese Sauce
This easy cheese sauce is creamy, flavorful, and ready in minutes. Perfect for drizzling over vegetables, pasta, or nachos, it's a must-have recipe for quick, homemade comfort.
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup whole milk
- 6 ounces medium cheddar shredded
- ¼ teaspoon salt
- ¼ teaspoon chili powder
Melt the Butter – Heat butter in a medium saucepan until just bubbling.
Make the Roux – Whisk in flour and cook for 1–2 minutes to eliminate raw taste.
Add the Milk – Gradually pour in milk while whisking to prevent lumps; cook until thickened (3–4 minutes).
Melt the Cheese – Reduce heat and add cheddar in batches, stirring until smooth.
Season and Finish – Stir in salt and chili powder; adjust seasoning and serve warm