Easy Brown Sugar Pineapple Ham Bake
A sweet and savory baked ham dish with pineapple chunks, brown sugar glaze, and a Dijon-soy kick. Easy to throw together and perfect for busy weeknights or holiday sides.
Ingredients
- 2 lbs cooked ham diced
- 1 can 20 oz pineapple chunks in juice, drained (reserve juice)
- ¾ cup brown sugar
- 2 tbsp Dijon mustard
- 2 tbsp soy sauce
- ¼ cup reserved pineapple juice
- ¼ tsp ground cloves optional
- Salt and pepper to taste
Instructions
- Preheat to 375°F and lightly grease a 9x13-inch baking dish.
- Whisk brown sugar, Dijon mustard, soy sauce, pineapple juice, and cloves (if using) until smooth.
- Place diced ham and pineapple in the dish. Toss to mix.
- Pour glaze over the mixture and gently toss to coat evenly.
- Bake uncovered for 30–35 minutes until bubbly and slightly caramelized.
- Let rest for 5–10 minutes, then serve warm over rice, potatoes, or veggies.