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Easy 7 Layer Dip

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Ingredients
  

  • 1 16 oz can refried beans
  • 1 10 oz can Rotel tomatoes and green chilies, drained
  • 1 tbsp taco seasoning
  • 3 medium avocados peeled and seeded
  • 1 lime juiced
  • 2 cloves garlic minced
  • 1/4 cup chopped fresh cilantro
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp ground cayenne pepper
  • 1 1/2 cups sour cream
  • 2 cups finely shredded cheddar and Monterey Jack cheese blend
  • 1/2 cup sliced black olives
  • 1 cup diced cherry grape, or Roma tomatoes
  • 1/3 cup sliced green onions

Instructions
 

  • Step 1: Combine the refried beans, Rotel tomatoes, and taco seasoning. Spread the mixture in a 7 x 11-inch casserole dish.
  • Step 2: Mash the avocado. Mix in the lime juice, garlic, cilantro, onion powder, salt, and cayenne. Spread it over the bean layer.
  • Step 3: Carefully spread the sour cream over the avocado layer. Top with the finely shredded cheese, black olives, tomatoes, and green onions. Cover and refrigerate until ready to serve.