Easter Oreo Cookie Casserole
This Easter Oreo Cookie Casserole is a no-bake dessert featuring layers of creamy vanilla pudding, smooth cream cheese, and crushed chocolate sandwich cookies—an indulgent treat perfect for springtime celebrations.
Ingredients
- 1 package (14 oz) chocolate sandwich cookies, finely crushed
- 8 oz cream cheese softened
- ¼ cup unsalted butter softened
- 1 cup powdered sugar
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 8 oz whipped topping thawed
- 1 cup pastel-colored candy-coated chocolates
- ½ cup mini chocolate sandwich cookies for garnish
Instructions
- Crush the chocolate sandwich cookies until they form fine crumbs.
- Use a food processor or place them in a zip-top bag and crush with a rolling pin. Set aside ½ cup of the crumbs for topping and the rest for the base.
- Beat together softened cream cheese and butter until smooth. Add powdered sugar and mix until fluffy.
- Whisk vanilla pudding mix and cold milk in a bowl until it thickens. Gently fold in whipped topping until smooth.
- Spread half of the crushed cookies in a 9x13-inch dish. Press down to form a base. Layer with the cream cheese mixture, then the pudding mixture, spreading each layer evenly.
- Top with reserved cookie crumbs and pastel candy-coated chocolates. Garnish with mini cookies. Cover and refrigerate for at least 2 hours to set and meld flavors.