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Easter No-Bake Mini Cheesecakes

Easter No-Bake Mini Cheesecakes feature a buttery crust, creamy filling, and festive toppings of white chocolate, pastel sprinkles, and mini eggs—no oven needed!
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Ingredients
  

  • 1½ cups graham cracker crumbs
  • ¼ cup unsalted butter
  • 2 tbsp sugar
  • 8 oz cream cheese
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • ½ cup white chocolate
  • Pink food coloring
  • Easter sprinkles
  • Mini candy eggs

Instructions
 

  • Prepare the Crust: Mix graham cracker crumbs, melted butter, and sugar until the texture resembles damp sand. Press into lined muffin cups and chill.
  • Make the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip heavy cream to stiff peaks, then fold into the cream cheese mixture.
  • Assemble the Cheesecakes: Spoon or pipe the filling over the crusts, smooth the tops, and refrigerate for at least 2 hours until set.
  • Decorate: Melt white chocolate, mix in food coloring, and drizzle over the cheesecakes. Top with Easter sprinkles and mini candy eggs.