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Easter Jell-O Pie

This Easter Jell-O Pie features vibrant layers of lemon, berry blue, and grape Jell-O, topped with whipped cream, pastel sprinkles, and candy eggs—ideal for spring celebrations!
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Ingredients
  

  • 1 pre-made graham cracker crust
  • 1 box lemon Jell-O
  • 1 box berry blue Jell-O
  • 1 box grape Jell-O
  • 3 cups boiling water
  • 3 cups cold water
  • 8 oz cream cheese
  • 1½ cups whipped topping
  • Whipped cream, pastel sprinkles, candy eggs (for decoration)

Instructions
 

  • Dissolve lemon Jell-O in 1 cup boiling water, then add 1 cup cold water. Mix in ⅓ cream cheese and ½ cup whipped topping until smooth. Pour into the graham cracker crust and refrigerate for 30 minutes.
  • Dissolve berry blue Jell-O in 1 cup boiling water, then add 1 cup cold water. Stir in ⅓ cream cheese and ½ cup whipped topping. Gently pour over the lemon layer and refrigerate for 30 minutes.
  • Dissolve grape Jell-O in 1 cup boiling water, then add 1 cup cold water. Mix in the remaining cream cheese and whipped topping. Pour over the berry blue layer and refrigerate for at least 4 hours.
  • Top with whipped cream, sprinkles, and candy eggs.