Go Back Email Link

Easter Crack

Easter Crack is a sweet, crunchy, and festive toffee bark made with saltine crackers, buttery brown sugar toffee, white chocolate, and colorful Easter candy toppings.

Ingredients
  

  • 40 saltine crackers
  • 1 cup brown sugar
  • 1 cup salted butter
  • 3 cups white chocolate chips divided
  • Pink gel food coloring
  • ½ cup pastel Easter M&Ms
  • ¼–½ cup chopped mini chocolate eggs
  • 2 tablespoons Easter sprinkles

Instructions
 

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange saltine crackers in a single layer.
  • In a saucepan over medium heat, melt butter and brown sugar, stirring constantly. Let it bubble for 3 minutes, then pour the toffee evenly over the crackers.
  • Bake for 5 minutes until the toffee is hot and bubbling. Sprinkle 2½ cups of white chocolate chips over the toffee. Let it sit for 2 minutes, then spread evenly with a spatula.
  • Melt the remaining ½ cup of white chocolate chips. Stir in pink gel food coloring. Drizzle over the white chocolate layer and swirl with a toothpick.
  • Before the chocolate sets, sprinkle M&Ms, mini chocolate eggs, and Easter sprinkles. Gently press to stick.
  • Let it cool at room temperature, then refrigerate for 1 hour to harden. Break into pieces and serve.