Easter Crack
Easter Crack is a sweet, crunchy, and festive toffee bark made with saltine crackers, buttery brown sugar toffee, white chocolate, and colorful Easter candy toppings.
- 40 saltine crackers
- 1 cup brown sugar
- 1 cup salted butter
- 3 cups white chocolate chips divided
- Pink gel food coloring
- ½ cup pastel Easter M&Ms
- ¼–½ cup chopped mini chocolate eggs
- 2 tablespoons Easter sprinkles
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange saltine crackers in a single layer.
In a saucepan over medium heat, melt butter and brown sugar, stirring constantly. Let it bubble for 3 minutes, then pour the toffee evenly over the crackers.
Bake for 5 minutes until the toffee is hot and bubbling. Sprinkle 2½ cups of white chocolate chips over the toffee. Let it sit for 2 minutes, then spread evenly with a spatula.
Melt the remaining ½ cup of white chocolate chips. Stir in pink gel food coloring. Drizzle over the white chocolate layer and swirl with a toothpick.
Before the chocolate sets, sprinkle M&Ms, mini chocolate eggs, and Easter sprinkles. Gently press to stick.
Let it cool at room temperature, then refrigerate for 1 hour to harden. Break into pieces and serve.