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Easter Chocolate Lasagna

Easter Chocolate Lasagna is a no-bake dessert with an Oreo crust, creamy cheesecake, chocolate pudding, and a whipped topping sprinkled with pastel candies. Perfect for spring celebrations.
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Ingredients
  

  • 1 package Oreo cookies
  • 6 tbsp unsalted butter
  • 1 package cream cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 3½ cups whipped topping (Cool Whip)
  • 2 boxes instant chocolate pudding mix
  • 3 cups cold milk
  • ¼ cup pastel sprinkles
  • ½ cup mini chocolate eggs
  • ¼ cup chocolate shavings (optional)

Instructions
 

  • Mix crushed Oreos with melted butter until evenly combined and sandy in texture. Press firmly into a 9×13-inch dish to form the base. Chill for 20 minutes.
  • Beat softened cream cheese until smooth. Add powdered sugar and vanilla; beat until creamy. Gently fold in whipped topping. Spread over the chilled crust and refrigerate for 15–20 minutes.
  • Whisk instant pudding mix with cold milk for 2 minutes until thick. Let it sit for 5 minutes. Spread evenly over the cheesecake layer.
  • Spread remaining whipped topping over the pudding. Garnish with pastel sprinkles, mini chocolate eggs, and chocolate shavings if using.
  • Cover and refrigerate for at least 4 hours or overnight. Cut into squares and serve cold.