Easiest Butterfinger Pie Recipe
Butterfinger Pie is a no-bake peanut butter dessert with crushed Butterfinger, a graham cracker crust, and a fluffy whipped topping. Quick, easy, and rich.
Ingredients
- 8 oz cream cheese softened
- 8 oz whipped topping thawed
- 1 cup powdered sugar
- ½ cup creamy peanut butter
- 3 Butterfinger candy bars crushed (reserve ½ cup for topping)
- 1 pre‑made 9‑inch graham cracker crust
- ½ tsp vanilla extract
Instructions
- Beat softened cream cheese until smooth.
- Mix in powdered sugar and peanut butter until creamy.
- Stir in vanilla extract.
- Gently fold in whipped topping until fluffy.
- Fold in crushed Butterfinger (reserve ½ cup for topping).
- Spoon filling into graham cracker crust and smooth the top.
- Sprinkle reserved Butterfinger crumbs on top.
- Refrigerate for at least 2 hours or overnight.
- Slice chilled pie and serve.