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Dump-and-Bake Meatball Casserole Recipe

This Dump-and-Bake Meatball Casserole is the ultimate one-dish comfort food tender pasta, juicy meatballs, and bubbling cheese baked together in a rich tomato sauce. No pre-cooking required!
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Ingredients
  

Main Components:

  • 1 pound frozen meatballs
  • 1 can 24 ounces pasta sauce
  • 1 cup water
  • 2 cups uncooked pasta penne or rigatoni work best

Cheese & Garnish:

  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Fresh basil or parsley for garnish optional

Instructions
 

  • Mix Ingredients: Combine frozen meatballs, pasta sauce, water, and uncooked pasta in a baking dish. Stir well.
  • Bake Covered: Cover with foil and bake at 375°F (190°C) for 30 minutes.
  • Add Cheese: Remove foil, stir, then sprinkle mozzarella and Parmesan on top.
  • Bake Uncovered: Bake uncovered for 15–20 more minutes until cheese is bubbly and golden.
  • Rest and Garnish: Let cool for 5–10 minutes before serving. Garnish with basil or parsley if desired.