Double Crunch Honey Garlic Chicken Breasts Recipe
Double Crunch Honey Garlic Chicken Breasts are crispy, golden chicken breasts pan-fried to perfection and coated in a sticky-sweet, garlicky sauce. Perfect for meal prep or an indulgent dinner, they’re flavorful, crunchy, and unbelievably satisfying.
Ingredients
- 4 boneless chicken breasts
- 2 cups all-purpose flour
- 2 tablespoons salt
- 1 tablespoon ground black pepper
- ½ tablespoons ground ginger
- 1 tablespoon freshly ground nutmeg
- 2 teaspoons ground thyme
- 2 teaspoons ground sage
- 1 teaspoon cayenne pepper
- 2 tablespoons paprika
- 4 eggs
- 8 tablespoons water
- 2 tablespoons olive oil
- 3 –4 cloves garlic minced
- 1 cup honey
- ¼ cup low-sodium soy sauce
- Canola oil for frying
Instructions
- Slice each chicken breast in half for thinner cutlets. Pat dry with paper towels.
- A bowl, mix flour with salt, pepper, ginger, nutmeg, thyme, sage, cayenne, and paprika.
- Whisk the Eggs: a separate bowl, beat the eggs with water until smooth.
- Dip chicken into the flour mixture, then the egg wash, and again in the flour. Press firmly to coat well.
- Heat canola oil to 350°F (175°C). Fry the chicken in batches for 3–4 minutes per side until golden and crispy.
- In a small pan, heat olive oil and sauté minced garlic. Add honey and soy sauce, then simmer gently for 3–5 minutes.
- Drizzle warm sauce over the fried chicken or serve it on the side for dipping. Enjoy hot!