Doritos Pizza Rolls Recipe
These Doritos Pizza Rolls are a perfect snack or appetizer. With a crispy Dorito coating and gooey cheese filling, they’re the ultimate fusion of pizza and chips. Easy to make and perfect for any gathering!
Ingredients
For the dough:
- 1 can refrigerated pizza dough
For the filling:
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup mini pepperoni slices
For the Dorito coating:
- 1 cup crushed Nacho Cheese Doritos
- ¼ cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Set your oven to 375°F (190°C). Line a baking sheet with parchment paper so the rolls don’t stick and cleanup is easier.
- On a lightly floured surface, roll out the pizza dough. Flatten it evenly with a rolling pin, then cut it into rectangles about 3x4 inches in size.
- Spoon a little pizza sauce onto each dough rectangle. Add shredded mozzarella and a few mini pepperoni slices. Roll them up gently and pinch the edges closed so the filling stays inside.
- In a bowl, mix crushed Doritos with melted butter, garlic powder, and Italian seasoning. Roll each dough piece in the mixture until it’s completely coated.
- Place the coated rolls on the prepared baking sheet. Bake for 12–15 minutes, until they’re golden brown and crisp on the outside.
- Serve warm with extra pizza sauce on the side for dipping.