Donut Grilled Cheese With Bacon And Maple Glaze
Donut Grilled Cheese with Bacon & Maple Glaze is a sweet-savory delight. Glazed donuts hold gooey cheddar and crispy bacon, grilled to perfection with a maple syrup drizzle. Quick, indulgent, and irresistibly bold.
Ingredients
- 2 glazed donuts
- 2 slices of cheddar cheese
- 2 slices of cooked bacon
- 1 tbsp butter
- 1 tbsp maple syrup
Instructions
- Prepare the Donuts: Slice each donut in half horizontally to create a sandwich.
- Cook the Bacon: Fry bacon in a skillet over medium heat until crispy. Drain on a paper towel and set aside.
- Assemble the Sandwich: Place a slice of cheddar on one donut half, add crispy bacon, top with another slice of cheese, and close with the other donut half, cut sides facing in.
- Grill the Sandwich: Heat butter in a skillet over medium heat. Grill the sandwich for 2–3 minutes per side, pressing gently with a spatula until golden brown and caramelized.
- Add the Maple Glaze: Drizzle maple syrup over the top in the final seconds of cooking, letting it sizzle into a light glaze.