Dolly Parton’s Broccoli Cheddar Casserole
This Broccoli Cheddar Casserole is a creamy, cheesy, family-favorite comfort dish with tender broccoli, buttery crackers, and rich flavor in every bite. Easy to prepare and budget-friendly, it’s the perfect side or main for any busy night.
Ingredients
- 4 cups broccoli florets steamed until just tender
- 1 10.5 oz can cream of mushroom soup (or cream of chicken)
- 1 cup sour cream
- 1½ cups shredded cheddar cheese divided
- 1 sleeve buttery round crackers crushed
- ½ cup unsalted butter melted
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix steamed broccoli, cream soup, sour cream, 1 cup cheddar cheese, garlic powder, onion powder, and black pepper until creamy.
- Spread the mixture evenly in the dish. Toss crushed crackers with melted butter, then sprinkle over the top along with the remaining cheese.
- Bake uncovered for 25–30 minutes, until golden and bubbly. Let cool slightly before serving.