Dill Pickle Ranch Chicken Wings
Dill Pickle Ranch Chicken Wings are oven baked until crispy, coated in ranch and dill seasoning, and finished with a light brush of pickle juice for a tangy, crowd pleasing bite.
Ingredients
- 2 lbs chicken wings split and tips removed
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 tablespoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
- ½ cup dill pickle juice
- Ranch dressing and chopped fresh dill for serving
Instructions
- Preheat oven to 425°F or 220°C, line a baking sheet with foil, and place a wire rack on top.
- Pat chicken wings completely dry with paper towels.
- Toss wings with olive oil until lightly coated.
- Mix ranch seasoning, dill, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Season wings thoroughly with the spice mixture.
- Arrange wings in a single layer on the wire rack with space between.
- Bake 40–45 minutes, flipping halfway, until deeply golden and crispy.
- Brush hot wings lightly with dill pickle juice.
- Serve hot with ranch dressing and optional fresh dill.