Dill Pickle Pasta Salad
Dill Pickle Pasta Salad is a creamy, tangy dish loaded with crunchy pickles, cheddar cheese, and smoky bacon. Tossed in a zesty ranch dressing with fresh dill, it’s perfect for potlucks, summer gatherings, or an easy meal.
Ingredients
- 12 oz rotini pasta
- 8 oz medium cheddar cheese
- 2 cups dill pickles
- 1 packet ranch dressing mix
- 1 cup mayonnaise
- ½ cup sour cream
- 1 cup pickle juice
- ½ cup chopped bacon
- 1 tsp dill weed
Instructions
- Cook the Pasta: Boil salted water and cook rotini until al dente. Drain, rinse with cold water, and set aside.
- Make the Dressing: Whisk mayonnaise, sour cream, ranch mix, and pickle juice in a bowl until smooth.
- Assemble the Salad: In a large bowl, mix pasta, cheddar cheese, pickles, and bacon. Pour in dressing and toss to coat.
- Chill and Serve: Refrigerate for 30 minutes. Stir in dill weed before serving. Enjoy chilled!