Dill Pickle Cheese Ball
A creamy, tangy cheese ball loaded with chopped dill pickles, fresh herbs, and sharp cheddar, finished with a flavorful herb-lemon coating. Ideal for entertaining or snacking.
Ingredients
- 16 ounces cream cheese
- 4 tbsp sour cream
- ½ tsp garlic powder
- 1 tsp lemon juice
- Salt and pepper
- 1½ shredded cheddar cheese
- 1½ chopped dill pickles
- 3 tbsp fresh chopped dill
- 1 tsp lemon zest
Instructions
- In a large bowl, beat softened cream cheese, sour cream, garlic powder, lemon juice, salt, and pepper with a hand mixer for 1–2 minutes until smooth and fluffy.
- Stir in shredded cheddar, chopped dill pickles, and fresh dill using a spatula until well combined.
- Lay two long pieces of plastic wrap in an ‘X’ on a clean surface. Spoon the cheese mixture into the center, wrap tightly, and twist to form a firm ball. Refrigerate for at least 2 hours.
- On a flat plate, combine cheddar, chopped dill, and lemon zest. Gently mix with your fingers to blend.
- Unwrap the chilled cheese ball and roll it in the coating, pressing lightly so it sticks all over.
- Place the coated cheese ball on a serving platter. Serve with crackers, fresh veggies, or pretzels.