Dill Pickle Bacon Grilled Cheese
Dill Pickle Bacon Grilled Cheese is a savory, crispy sandwich layered with Swiss and cheddar, crunchy dill pickles, and crispy bacon, pan-grilled to golden perfection. A bold twist on the classic grilled cheese that’s perfect for casual get-togethers or solo comfort cravings.
Ingredients
- 2 slices thick-cut bacon
- 2 slices hearty sandwich bread sourdough or country white works best
- 1 tablespoon unsalted butter softened
- 4 slices dill pickles drained
- 2 slices Swiss cheese
- 2 slices sharp cheddar cheese
Instructions
- Cook the bacon until crispy, then drain and cut in half.
- Butter the bread slices on one side.
- Assemble the sandwich: layer Swiss cheese, pickles, bacon, and cheddar between two slices of bread, with the buttered sides facing out.
- Grill over medium-low heat for 3–4 minutes per side until golden and the cheese is melted.
- Let rest briefly, then slice and serve warm.