Delightful Strawberry Sugar Cookie Cups
Strawberry Sugar Cookie Cups are bite-sized desserts made with sugar cookie dough baked into cups and filled with strawberries, cream, and optional pudding. They’re sweet, colorful, and perfect for parties, holidays, or casual family nights.
Ingredients
- 1 16–17 oz package refrigerated sugar cookie dough (or homemade)
- Nonstick cooking spray
- ½ cup 115 g unsalted butter, softened
- 1¾ –2 cups 175–200 g powdered sugar
- 1 –3 tbsp milk or cream as needed
- 1 tsp vanilla extract
- Pinch of salt
- Strawberry pie filling or strawberry preserves with whole berries
- Vanilla pudding or custard optional
- Whipped cream
- Pink sprinkles optional
- Fresh pineapple chunks or garnish of choice
Instructions
- Preheat oven to 350°F (175°C). Spray muffin tin, roll dough into 1½-inch balls, and place one in each cup.
- Press dough up the sides to form cups. Bake 10–12 minutes until golden.
- While warm, press centers with a spoon to hold filling. Cool completely before removing.
- Beat butter until creamy. Add powdered sugar, vanilla, salt, and milk/cream until fluffy.
- Add strawberry filling, optional pudding, then top with whipped cream. Garnish as desired and chill 15–20 minutes.