Delicious Garlic Parmesan Cheeseburger Bombs
For the Burger Filling:
- 450 g ground beef
- Salt and freshly ground black pepper to taste
- Garlic powder and onion powder to taste
- 15 ml Worcestershire sauce
- 120 g shredded cheddar or mozzarella cheese
- Optional: diced crispy bacon chopped pickles, or caramelized onions
For the Dough Wrapping:
- 1 tube refrigerated biscuit or pizza dough cut into 8–12 rounds and flattened to 10 cm diameter
For the Garlic Parmesan Topping:
- 28 g unsalted butter melted
- 5 g minced garlic or garlic powder
- 15 g freshly grated Parmesan cheese
- Chopped fresh parsley for garnish optional
