Deep Hamburger Sausage And Pepperoni Pie
A cheesy, meaty, and crave-worthy dish layered with ground beef, sausage, and pepperoni—baked into a thick, golden pie that’s perfect for family dinners, potlucks, or holiday gatherings.
Ingredients
- 2 cups shredded mozzarella cheese
- ½ pound ground beef
- ½ pound Italian sausage optional, can be mild or spicy
- 1 cup sliced pepperoni
- 1 14 oz can pizza sauce or marinara
- 1 pre-made deep-dish pie crust or homemade if you prefer
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ¼ tsp crushed red pepper flakes optional
Instructions
- Preheat oven to 375°F (190°C). Set the deep-dish pie crust in the pie pan.
- Brown the ground beef and sausage in a skillet over medium heat, about 6–8 minutes. Drain grease.
- Add seasoning and pizza sauce to the meat. Simmer for 2–3 minutes.
- Layer half the meat in the crust, top with mozzarella and pepperoni. Repeat layers.
- Bake for 25–30 minutes until cheese is bubbling and crust is golden. Cover edges if browning too fast.
- Let rest 10 minutes before slicing to help it set.