Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
These Deep-Fried Strawberry Cheesecake Wonton Bites blend creamy cheesecake with a crispy, golden wonton exterior—ideal for a sweet, shareable treat!
Ingredients
For the Filling:
- 8 oz cream cheese softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ¼ cup strawberry jam or preserves
- Fresh strawberries diced (optional, for extra strawberry flavor)
For the Wontons:
- 20-24 wonton wrappers
- Water for sealing the edges
- Vegetable oil for frying
For Serving (Optional):
- Whipped cream
- Extra strawberry jam or sauce
- Fresh strawberries sliced
Instructions
- Beat softened cream cheese, powdered sugar, and vanilla extract together in a bowl until smooth. For extra flavor, add diced fresh strawberries or a dollop of strawberry jam into the mix.
- Place a wonton wrapper on a flat surface, corner pointing up. Spoon about 1 teaspoon of cheesecake filling into the center. Moisten the edges with water, fold into a triangle or envelope shape, and press firmly to seal. Repeat with the remaining wrappers and filling.
- Heat vegetable oil to 350°F (175°C) in a skillet. Fry the wontons in batches for 1-2 minutes per side until golden and crispy. Avoid overcrowding the pan. Drain on paper towels.
- Serve the warm wontons with whipped cream, extra strawberry jam, and fresh strawberry slices.