Deep-Fried S’mores
Deep-Fried S’mores are a decadent twist on the classic campfire favorite, featuring graham cracker sandwiches filled with chocolate and marshmallow, coated in a fluffy batter, and fried until golden brown and crispy.
Ingredients
- 8 large marshmallows
- 8 squares of milk chocolate or preferred chocolate
- 8 graham cracker squares
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup milk
- 1 large egg
- Vegetable oil for frying
- Powdered sugar optional, for garnish
Instructions
- Place a chocolate square on one graham cracker, add a marshmallow, and top with another cracker. Press gently to hold it together.
- In a bowl, whisk flour, sugar, baking powder, and salt. Add egg and milk; mix until smooth and thick. Adjust with more milk or flour if needed.
- Fill a deep fryer or skillet with oil and heat to 350°F. Test with a bit of batter—it should sizzle and float.
- Coat each s’more completely in batter, then carefully lower into the hot oil. Fry 2–3 minutes per side until golden and crisp.
- Remove with tongs and place on a paper towel-lined plate. Let cool slightly before serving.
- Dust with powdered sugar if desired, and serve warm for the best gooey bite.