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Deep-Fried Shrimp Alfredo Burrito Bites

Crispy on the outside, creamy and cheesy inside these Deep-Fried Shrimp Alfredo Burrito Bites are packed with tender shrimp and rich Alfredo sauce, making them a kid-approved, weeknight-friendly main dish that comes together fast.
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Ingredients
  

For the Filling:

  • 1 pound raw shrimp peeled and deveined
  • 1 cup Alfredo sauce
  • Salt and freshly ground black pepper to taste

For the Assembly:

  • 4 large flour tortillas
  • 1 cup shredded mozzarella cheese

For the Coating and Frying:

  • 2 large eggs beaten
  • ½ cup plain breadcrumbs
  • Vegetable oil for deep frying

Instructions
 

  • Step 1: Marinate shrimp in Alfredo sauce with salt and pepper for 10–15 minutes.
  • Step 2: Fill tortillas with shrimp mixture and mozzarella cheese.
  • Step 3: Roll each tortilla tightly into a burrito.
  • Step 4: Dip burritos in beaten eggs, then coat with breadcrumbs.
  • Step 5: Heat oil to 350°F in a deep pan.
  • Step 6: Fry burritos 3–4 minutes until golden and crispy.
  • Step 7: Drain on paper towels, then slice and serve warm with extra Alfredo sauce.