Decadent Vanilla Bean French Toast Bake
A make-ahead Vanilla Bean French Toast Bake with rich custard and a caramelized crumble topping. Ideal for brunch, holidays, or busy mornings.
Ingredients
For the French Toast Base:
- 1 loaf 14–16 oz French bread, cut into 1-inch cubes (day-old is best)
- 8 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- ½ cup granulated sugar
- ¼ cup packed light brown sugar
- 1 tablespoon vanilla extract or 1 teaspoon vanilla bean paste
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
For the Crème Brûlée-Inspired Topping:
- ½ cup cold unsalted butter diced
- 1 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Cut day-old French bread into 1-inch cubes. Grease a 9×13-inch baking dish and spread the bread cubes evenly inside. Press gently to flatten.
- Whisk together eggs, milk, cream, sugars, vanilla, cinnamon, nutmeg, and salt until smooth.
- Pour the custard over the bread. Press lightly to help it absorb. Cover and refrigerate for at least 8 hours or overnight.
- Let the dish sit at room temperature for 30 minutes. Preheat the oven to 350°F (175°C). Mix cold butter, brown sugar, cinnamon, and nutmeg into crumbs and sprinkle on top. Bake for 45–50 minutes until golden and set. Cool slightly before serving.