Go Back Email Link

Decadent Cookie Dough Brownie Cake

Cookie Dough Brownie Cake layers fudgy brownies, edible cookie dough, and silky chocolate ganache into one rich dessert.
Print Recipe Pin Recipe

Ingredients
  

For the brownie layer

  • 1 cup unsalted butter
  • 8 oz semi sweet chocolate chopped
  • 1¼ cups granulated sugar
  • ¾ cup brown sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 cup all purpose flour
  • ¼ cup cocoa powder
  • ½ tsp salt

For the edible cookie dough

  • 1 cup all purpose flour
  • ½ cup unsalted butter softened
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 2 to 3 tbsp milk
  • 2 tsp vanilla extract
  • ½ tsp salt
  • ¾ cup mini chocolate chips

For the chocolate ganache

  • ¾ cup heavy cream
  • 6 oz semi sweet chocolate chopped

Instructions
 

  • Bake flour at 350°F for 5 minutes, cool completely.
  • Melt butter and chocolate, mix in sugars, eggs, vanilla, then fold in dry ingredients.
  • Bake 25–30 minutes until moist crumbs form, cool fully.
  • Cream butter and sugars, add vanilla and milk, mix in flour and chips.
  • Press cookie dough over brownie layer, chill 30–45 minutes.
  • Heat cream, pour over chocolate, stir smooth for ganache.
  • Spread ganache on top and chill 1 hour until set.